Our Menu
Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting the healthy food and drink choices of children in our care.
Along with consultation with families and staff, the service cook develops a 4 week rotational menu that incorporates fresh seasonal produce and meets nutritional requirements as set by the Australian Guide to Healthy Eating and the Dietary Guidelines for Children and Adolescents. All prepared and served from our 5 star Eat Safe rated kitchen.
Our service works closely with families who have additional dietary requirements/restrictions to ensure that every child in our service has their nutritional needs met.
Below is a sample menu of what the service provides.
WEEK 1 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Assorted cereal with milk |
Assorted cereal with milk |
Assorted cereal with milk |
Assorted cereal with milk |
Assorted cereal with milk |
Morning Tea |
English Muffins w/ cream cheese and vegemite served with milk |
Yoghurt cups with berries and oats Served with milk |
Raisin toast served with seasonal fruits Served with milk |
Yoghurt w/ peaches in juice and muesli Served with milk |
Croissants w/ seasonal fruits served Served with milk |
Lunch |
Moroccan Tuna bake w/ water Ingredients: pasta, tuna, peas, carrot, corn, onion, butter, flour, milk, cheese all mixed together to create a delicious pasta bake. |
Indian Vegetable and chickpea Korma curry w/ couscous and water Ingredients: Chick peas, onion, carrot and potatoes with mixed veg and assorted spices make up this delicious hearty meal served on cous cous |
Italian lasagne w/ water Ingredients: beef mince, garlic, onion, tomatoes, oregano, tomato paste, flour, beef stock, sweet potato, spinach, layered between fresh lasagne sheets and bechamel sauce (butter, flour, cheese) and topped with cheese. |
Israeli chicken lentil patties w/ salad and water Ingredients: Chicken mince, rice, mashed potato, eggs, soy sauce, onion, zucchini, carrots, lentils, breadcrumbs all blended together and moulded to create a patty served with lettuce, tomato, cucumber on the side |
Mexican beef nachos w/ assorted salads and water Ingredients: Corn chips, beef mince, taco seasoning, salsa, sour cream, cheese, served with lettuce, tomato and cucumber |
Afternoon Tea |
Dried apricot’s, apple and pear sultanas, sliced cheese, cucumber and carrots |
Turkish bread w/ hummus, cucumber and carrots |
Cheese, and pumpkin scones served w/ apples and pears |
Banana Cake w/ apples, pears and banana |
Blueberry muffins w/ honey drizzled apple slices |
Late Snack |
Crackers and Assorted seasonal Fruit |
Crackers and Assorted seasonal Fruit |
Crackers and Assorted seasonal Fruit |
Crackers and Assorted seasonal Fruit |
Crackers and Assorted seasonal Fruit |